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A Seafood Experience with Killary Shellfish Company
May 17, 2016 @ 3:00 pm€95
15.00: Visit to Killary Seafood Farm (each participant to provide their own transport)
16.30: Picnic lunch at Killary Harbour with Steamed Mussels
20.00: Drinks Reception in the 814 Bar with freshly chucked oysters from Killary Fjord
20.30: Dinner – 5 Course Tasting Menu in The Chef’s Table by Stefan Matz restaurant,
hosted by Kate & Simon Kennedy, with shellfish products from Killary Fjord to include mussels, clams, razor clams and oysters
Tickets are €95 and include 5 course taster menu with accompanying wine, drinks reception with oysters, picnic lunch and visit to Killary Seafood Farm.
PLUS! There is 20% off Delphi Resort’s 4* hotel accommodation for event guests on the night of the event!
This event takes place as part of The Food and Drink Event Series 2016 at Delphi Resort. The series is perfect for culinary lovers or those simply looking to enjoy a great evening of food, drink and entertainment! With a focus on local foods and suppliers, the series also offers a few twists and is led by Delphi Resort’s Executive Head Chef, Stefan Matz who will work in conjunction with a specialist for each event to deliver guests with a unique experience around food and drink. Attend these events to enjoy delicious food and drink while learning about where it is sourced, how it is prepared and what drinks were chosen to accompany the dishes.