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Home News Partner News Comhgháirdeachas to Irish Restaurant Awards Connaught Finalist Winners

Comhgháirdeachas to Irish Restaurant Awards Connaught Finalist Winners

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Restaurant Association AwardsThe Irish Restaurant Awards 2011 took place in The House Hotel, Galway on Monday 28th March 2011.

Speaking at the Connaught Awards in The House Hotel, Galway last night, Paul Cadden President of the Restaurants Association of Ireland said:

‘Since their inception, the Irish Restaurant Awards have cast a spotlight on Ireland's hottest restaurants and chefs. They have become a byword for quality, class and achievement... The awards everyone wants to win. As a testament to their success, the entries have doubled since last year, with 6,000 nominations made for Ireland's favourite Restaurants, Chefs, Gastro Pubs, Hotel Restaurants and Local Food Heroes throughout the Country.

We celebrate the award winning cuisines and the great restaurateurs and chefs who have brought international recognition and accolades to the Irish restaurant scene. We are the economic engine rooms in every town in Ireland, creating and maintaining much needed local employment. Our industry has annual sales in excess of €2 billion and we employ 64,000 people. In fact, we are the largest employer within the Irish Tourism Sector. And tonight, everyone is a winner'.

Declaring the night a resounding success for the Industry in the Connaught Region, Adrian Cummins Chief Executive said ‘It was great to see such an overwhelming response to the awards in the Connaught region this year. It was fantastic to see local food producers such as Linalla Ice Cream, Killary Harbour Mussels, The Connemara Smokehouse, Sheridans cheese and foods of Athenry here tonight to showcase their wonderful product to Local Restaurants, we look forward to seeing all of the Connaught County Winners in Dublin on the 25th May where Regional and All Ireland winners will be announced'.

Nominations for the awards were made by readers of the Sunday Independent Life Magazine and members of the Restaurants Association of Ireland. All nominees are then assessed by Regional Judging panels, made up of Industry experts across the region. Votes from the Consumer, Members of the Restaurants Association of Ireland and the Regional Judges are independently assessed by KPMG who give us our County Winner in each category.

All County winners will now compete for the Regional and All Ireland Title which will be announced at the Irish Restaurant Awards in the Burlington Hotel Dublin on Wednesday 25th May 2011. www.irishrestaurantawards.com . There are 3 components to this stage of the process. Each element is independently assessed by KPMG.

1. Mystery Guest Visit (35%) This component of the awards is conducted by Prism Consulting headed by Hugo Arnold, independent food writer and consultant. (http://www.hugoarnold.com). All County Winners receive a mystery guest visit throughout the month of April.

2. National Awards Academy (55%) Our National Awards Academy is made up representatives from each of the regional judging panels and will meet in May to Judge the County Winners.

3. Menu Judging(10%) All County winners and the Dublin Shortlist in each category are asked to submit a copy of their food menu and wine list for judging.

Connaught Regional Irish Restaurant of the Year Award 2011 winner's are:

Galway BEST CHEF SPONSORED BY TIPPERARY WATER

WINNERS Jess Murphy-Bar 8

BEST CASUAL DINING SPONSORED BY THOMAS BARTON

Bar 8

BEST RESTAURANT SPONSORED BY SANTA RITA

Asian Tea House

BEST CUSTOMER SERVICE

Lough Inagh Lodge

BEST GASTRO PUB SPONSORED BY FAUSTINO

O'Dowds

BEST HOTEL RESTAURANT SPONSORED BY PALLAS FOODS

Rosleague Manor

 

LEITRIM BEST CHEF SPONSORED BYLOUIS TIPPERARY WATER

WINNERS Piero Meilis- The Courthouse

BEST CASUAL DINING SPONSORED BY THOMAS BARTON

Courtyard Kitchen

BEST RESTAURANT SPONSORED BY SANTA RITA

The Cottage

BEST CUSTOMER SERVICE

The Cottage

BEST GASTRO PUB SPONSORED BY FAUSTINO

Oarsman Bar

BEST HOTEL RESTAURANT SPONSORED BY PALLAS FOODS

Lough Rynn Castle

 

MAYO BEST CHEF SPONSORED BY TIPPERARY WATER

WINNERS Phillipe Farineau- Mount Falcon

BEST CASUAL DINING SPONSORED BY THOMAS BARTON

Sol Rio

BEST RESTAURANT SPONSORED BY SANTA RITA

Market Kitchen

BEST CUSTOMER SERVICE

Café Rua

BEST GASTRO PUB SPONSORED BY FAUSTINO

Bar One

BEST HOTEL RESTAURANT SPONSORED BY PALLAS FOODS

The Kitchen Restaurant @ Mount Falcon


ROSCOMMON BEST CHEF SPONSORED BY TIPPERARY WATER

WINNERS Vincent Meldrum- The Purple Onion

BEST CASUAL DINING SPONSORED BY THOMAS BARTON

Meet You Here Café

BEST RESTAURANT SPONSORED BY SANTA RITA

The Yew Tree

BEST CUSTOMER SERVICE

The Purple Onion

BEST GASTRO PUB SPONSORED BY FAUSTINO

The Purple Onion

BEST HOTEL RESTAURANT SPONSORED BY PALLAS FOODS

Abbey Hotel


SLIGO BEST CHEF SPONSORED BY TIPPERARY WATER

WINNERS Moria Tighe- Cromleach Lodge

BEST CASUAL DINING SPONSORED BY THOMAS BARTON

Bistro Bianconi

BEST RESTAURANT SPONSORED BY SANTA RITA

Coach Lane@ Donaghys

BEST CUSTOMER SERVICE

Davis Restaurant @Yeats Tavern

BEST GASTRO PUB SPONSORED BY FAUSTINO

Hargadons

BEST HOTEL RESTAURANT SPONSORED BY PALLAS FOODS

Cromleach Lodge


BEST WINE EXPERIENCE SPONSORED BY LOUIS LATOUR

Ashford Castle, Co.Mayo


Link: http://www.irishrestaurantawards.com


Source: RAI